Grandpappy’s Recipes for Hard Times by Robert Wayne Atkins
One of the realities I knew as a kid, eating some pretty bizarre mountain dishes, that was really made to hit home to me during various survival exercises as an adult, is that as much as we might like to think we’ve prepared for everything, in real survival situations, whether we’re simply lost in the boonies, evading hostile forces, or in a post-grid scenario, is we may often find ourselves eating things considerably far outside of our comfort zone.
This may range from foraged wild edibles to small furbearers to rodents and insects (while I know technically squirrels are rodents, anybody from the rural South, of a certain age, can tell you they are also a delicacy. I’ve eaten rats and I’ve eaten mice, and neither is anything like eating squirrel, I can assure you!).
Additionally, one of the concepts inherent…
View original post 359 more words